Lemon Pineapple Pudding Pie Recipe

Posted by
Rate It!
Lemon Pineapple Pudding Pie
Add your photo!
Ingredients
10
Count
Nutrition
203
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 (9 oz) jiffy lemon cake mix or 1 (9 oz) white cake mix
  • 1 egg
  • 1/2 cup water
  • 1/2 cup water
  • 1 (8 oz) package cream cheese, softened
  • 1 cup milk
  • 1 (16 oz) can pineapple, drained
  • 8 oz frozen whipped topping, thawed

Directions:

  1. Make the Jiffy cake as directed.
  2. When cool:.
  3. Beat cream cheese and milk until smooth.
  4. Add drained pineapple to the mixed pudding(which has been mixed according to package instructions.
  5. Add to cheese mixture.
  6. Pour over cake and cover with whipped topping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.29 Kcal (851 kJ)
Calories from fat 34.78 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 49.94mg 17%
Sodium 551.07mg 23%
Potassium 145.58mg 3%
Total Carbs 38.34g 13%
Sugars 4.35g 17%
Dietary Fiber 0.07g 0%
Protein 4.67g 9%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 107.36 Kcal (449 kJ)
Calories from fat 18.37 Kcal
% Daily Value*
Total Fat 2.04g 6%
Cholesterol 26.37mg 17%
Sodium 291.02mg 23%
Potassium 76.88mg 3%
Total Carbs 20.25g 13%
Sugars 2.3g 17%
Dietary Fiber 0.04g 0%
Protein 2.47g 9%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 50.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top