Lemon Pepper Pasta with Shrimp |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Lemon flavor enhances shrimp and pasta in this easy anytime meal. Ingredients:
3 cups uncooked dried cavatappi or fusilli pasta |
2 squares lemon pepper saute express® saute starter |
1 pound uncooked medium shrimp, peeled, deveined |
1 (6 ounce) package fresh baby spinach leaves |
1 cup shredded parmesan cheese |
Directions:
1. Cook pasta according to package directions. Drain.
2. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
3. Add shrimp.
4. Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
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