Directions:
- In a large saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.
- Stir in the onions, parsley, lemon peel and juice. Stir in pecans. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.35 Kcal (3317 kJ) | ||
| Calories from fat | 466.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.89g | 80% | |
|---|---|---|---|
| Cholesterol | 167.34mg | 56% | |
| Sodium | 127.26mg | 5% | |
| Potassium | 527.56mg | 11% | |
| Total Carbs | 43.54g | 15% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 38.48g | 77% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 4.8mg | 27% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 292.34 Kcal (1224 kJ) | ||
| Calories from fat | 172.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 80% | |
|---|---|---|---|
| Cholesterol | 61.74mg | 56% | |
| Sodium | 46.95mg | 5% | |
| Potassium | 194.65mg | 11% | |
| Total Carbs | 16.07g | 15% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 1.28g | 14% | |
| Protein | 14.2g | 77% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 1.8mg | 27% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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