Directions:
- Blend cream cheese, sugar and lemon juice together; set aside. Unroll crescent rolls and divide along perforations into triangles. Spread with cream cheese mixture & fold crescent roll-style.
- Bake on ungreased baking sheets at 350 degrees for 20 minutes. Let cool; spoon glaze over the tops before serving.
- Glaze:
- Whisk ingredients together until smooth and creamy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.04 Kcal (1085 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 15.61mg | 5% | |
| Sodium | 377.2mg | 16% | |
| Potassium | 252.13mg | 5% | |
| Total Carbs | 28.4g | 9% | |
| Sugars | 14.36g | 57% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 386.36 Kcal (1618 kJ) | ||
| Calories from fat | 206.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 24% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 5% | |
| Sodium | 562.61mg | 16% | |
| Potassium | 376.06mg | 5% | |
| Total Carbs | 42.36g | 9% | |
| Sugars | 21.43g | 57% | |
| Protein | 4.26g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.5mg | 6% | |
| Calcium | 32.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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