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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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These little gems are light and lemony. A perfect addition to Sunday brunch. Ingredients:
8-oz. pkg. cream cheese, softened |
1/2 c. sugar |
1 t. lemon juice |
2 8-oz. tubes refrigerated crescent rolls |
glaze |
1/2 c. powdered sugar |
1 t. lemon juice |
1 to 2 t. milk |
Directions:
1. Blend cream cheese, sugar and lemon juice together; set aside. Unroll crescent rolls and divide along perforations into triangles. Spread with cream cheese mixture & fold crescent roll-style.
2. Bake on ungreased baking sheets at 350 degrees for 20 minutes. Let cool; spoon glaze over the tops before serving.
3. Glaze:
4. Whisk ingredients together until smooth and creamy
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