Lemon Olive Oil Ice Cream |
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Prep Time: 45 Minutes Cook Time: 360 Minutes |
Ready In: 405 Minutes Servings: 4 |
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Easy ice cream. Can substitute zest 2 limes and juice 3 limes Ingredients:
2 cups whole milk |
1 cup sugar |
1 lemon, juice and zest of |
1/2 cup olive oil |
Directions:
1. heat milk to poiling point and stir in sugar until dissolved. Chill mixture in refrigerator for 1-2 hours.
2. Place mixture in blender. Add lemon zest and juice. Mix well.
3. Add olive oil in batches until incorporated. Chill in refrigerator 1-2 hours.
4. Freeze mixture in shallow pan. Still several times and refreeze.
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