Directions:
- Partially cook bacon, keeping it from curling.
- Mix all ingredients except bacon.
- Shape into 12 balls.
- Wrap a bacon slice around each ball; fasten with a toothpick.
- Arrange in baking dish.
- Bake in preheated 350-degree oven for about 40 minutes, turning once or twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.31 Kcal (1102 kJ) | ||
| Calories from fat | 186.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 67.31mg | 22% | |
| Sodium | 563.41mg | 23% | |
| Potassium | 205.83mg | 4% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 224.1 Kcal (938 kJ) | ||
| Calories from fat | 159.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 32% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 22% | |
| Sodium | 479.51mg | 23% | |
| Potassium | 175.18mg | 4% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 12.5g | 29% | |
| Vitamin C | 3.8mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 12% | |
| Calcium | 91.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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