Directions:
- Preheat oven to 325 degrees.
- Place 4 custard cups in medium baking pan.
- Whisk together sugar, egg yolks and lemon rind in a large bowl.
- Whisk in cream, lemon juice and nutmeg.
- Divide equally among cups.
- Add enough hot water to pan to come halfway up sides of cups.
- Bake with rack positioned in center of oven until custard is set around edges, but still moves slightly in center when gently shaken, about 55 minutes.
- Transfer cups to rack and cool slightly.
- Cover and chill until cold for at least 8 hours.
- Serve topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.15 Kcal (1575 kJ) | ||
| Calories from fat | 232.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 395.33mg | 132% | |
| Sodium | 147.37mg | 6% | |
| Potassium | 175.27mg | 4% | |
| Total Carbs | 25.68g | 9% | |
| Sugars | 21.12g | 84% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.09 Kcal (917 kJ) | ||
| Calories from fat | 135.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 40% | |
|---|---|---|---|
| Cholesterol | 230.26mg | 132% | |
| Sodium | 85.83mg | 6% | |
| Potassium | 102.09mg | 4% | |
| Total Carbs | 14.96g | 9% | |
| Sugars | 12.3g | 84% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.39g | 25% | |
| Vitamin C | 3.8mg | 11% | |
| Iron | 1.1mg | 11% | |
| Calcium | 47.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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