Lemon-Nut Vinaigrette Recipe

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Ingredients:

Serving

1/4 cup walnut oil
1 tsp finely shredded lemon peel (optional)
1/4 cup lemon juice
2 tbsp ground walnuts or 2 tbsp almonds or 2 tbsp pecans
1 tbsp honey

Directions:

Combine all ingredients and mix well. Makes 2/3 cup.
Tip: To marinate with the dressing, place the meat, poultry, or fish in a plastic bag set in a deep bowl. Pour about 1/3 cup dressing into the bag. Close bag; turn to coat well. Marinate at room temperature for 30 minutes or in the refrigerator for 3 hours, turning bag occasionally. Drain, reserving dressing, If desired, brush the reserved dressing on the meat, poultry, or fish during cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.1 Kcal (687 kJ)
Calories from fat	143.33 Kcal
		% Daily Value*
Total Fat	15.93g	25%
Sodium	0.47mg	0%
Potassium	39.63mg	1%
Total Carbs	5.84g	2%
Sugars	4.82g	19%
Dietary Fiber	0.33g	1%
Protein	0.95g	2%
Vitamin C	6.7mg	11%
Iron	0.1mg	1%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	425.95 Kcal (1783 kJ)
Calories from fat	372.05 Kcal
		% Daily Value*
Total Fat	41.34g	25%
Sodium	1.22mg	0%
Potassium	102.88mg	1%
Total Carbs	15.17g	2%
Sugars	12.52g	19%
Dietary Fiber	0.85g	1%
Protein	2.46g	2%
Vitamin C	17.5mg	11%
Iron	0.3mg	1%
Calcium	11.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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