 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A BHG Favorite. It's good as both a dressing and a marinade. Ingredients:
1/4 cup walnut oil |
1 teaspoon finely shredded lemon peel (optional) |
1/4 cup lemon juice |
2 tablespoons ground walnuts or 2 tablespoons almonds or 2 tablespoons pecans |
1 tablespoon honey |
Directions:
1. Combine all ingredients and mix well. Makes 2/3 cup.
2. Tip: To marinate with the dressing, place the meat, poultry, or fish in a plastic bag set in a deep bowl. Pour about 1/3 cup dressing into the bag. Close bag; turn to coat well. Marinate at room temperature for 30 minutes or in the refrigerator for 3 hours, turning bag occasionally. Drain, reserving dressing, If desired, brush the reserved dressing on the meat, poultry, or fish during cooking.
|
|