Directions:
- For torte:.
- Heat oven to 350°.
- Line an 8 or 9 springform pan with parchment paper and coat with cooking spray.
- Combine 1/3 cup sugar and flours in a bowl.
- Whip 1/3 cup sugar and egg yolks in another bowl with an electric mixer about 5 minutes.
- Beat in zest, oil, lemon juice and orange juice.
- Fold in dry ingredients.
- Beat egg whites and salt in a third bowl with an electric mixer until frothy.
- Beat in remaining 1/3 cup sugar until stiff peaks form.
- Fold 1/3 of egg-white mixture into batter.
- Fold in remaining egg-white mixture in 2 parts, mixing well.
- Pour batter into pan.
- Bake 30 to 35 minutes.
- Remove from oven; cool. Invert pan, remove parchment and turn cake right side up onto a plate.
- For topping:.
- Combine honey, lemon juice and vanilla in a bowl.
- Add berries; mix.
- Spoon topping onto cake, dust with sugar and slice into eighths.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.95 Kcal (1549 kJ) | ||
| Calories from fat | 115 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Sodium | 117.81mg | 5% | |
| Potassium | 71.07mg | 2% | |
| Total Carbs | 62.82g | 21% | |
| Sugars | 47.32g | 189% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.87 Kcal (728 kJ) | ||
| Calories from fat | 54.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 20% | |
|---|---|---|---|
| Sodium | 55.37mg | 5% | |
| Potassium | 33.4mg | 2% | |
| Total Carbs | 29.53g | 21% | |
| Sugars | 22.24g | 189% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 2.21g | 9% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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