Directions:
- Preheat oven to 350°F Line the bottom of a 8- or 9-inch spring-form pan with parchment paper, then coat the entire pan with cooking spray.
- Combine the almond flour, corn flour, and 1/3 cup of the sugar in a bowl.
- Whisk the egg yolks and 1/3 cup of the sugar in another bowl with an electric mixer for 5 minutes. Beat in the lemon zest, oil, lemon juice, and orange juice. Fold in dry ingredients.
- In a separate, clean bowl, beat the egg whites and salt until frothy. Add the last 1/3 c sugar and beat until stuff peaks form. Fold 1/3 of the egg white mixture into the batter. Fold in the remaining egg white mixture in two parts, mixing well.
- Pour batter into the prepared pan. Bake 30-35 minutes. Remove from oven and allow to cool.
- Invert pan, remove parchment, then turn cake right-side-up onto a plate. Garnish with berries and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.31 Kcal (1274 kJ) | ||
| Calories from fat | 173.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 149.38mg | 6% | |
| Potassium | 70.79mg | 2% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 20.43g | 82% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.11 Kcal (1047 kJ) | ||
| Calories from fat | 142.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 30% | |
|---|---|---|---|
| Cholesterol | 101.92mg | 41% | |
| Sodium | 122.77mg | 6% | |
| Potassium | 58.18mg | 2% | |
| Total Carbs | 23.05g | 9% | |
| Sugars | 16.79g | 82% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 6.11g | 15% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 1.3mg | 8% | |
| Calcium | 43.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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