Lemon Mousse Pie Recipe

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Ingredients:

Serving

9 oz pie crusts
1/4 oz unflavored gelatin
1/2 cup lemon juice
1/4 cup water
1 tsp grated lemon peel
6 -8 drops yellow food coloring
8 oz cream cheese, softened
1 cup powdered sugar
2 cups whipped topping

Directions:

Heat oven to 450 degrees and bake pie crust 9-11 minutes or until lightly browned; cool.
In a small sauce pan, combine gelatin, lemon juice and water; let stand 1 minute. Stir over medium heat until dissolved. Stir in lemon peel and food coloring.
In a small bowl, combine cream cheese and powdered sugar; beat until smooth and fluffy. Gradually add softened gelatin; blend well.
Refrigerate until slightly thickened about 15 minutes. Fold in whipped cream. Spoon into cooled baked crust.
Refrigerate until firm, about 1 hour. Garnish as desired. Store in fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.54 Kcal (2627 kJ)
Calories from fat	337.17 Kcal
		% Daily Value*
Total Fat	37.46g	58%
Cholesterol	31.19mg	10%
Sodium	679.5mg	28%
Potassium	997.41mg	21%
Total Carbs	67.11g	22%
Sugars	34.07g	136%
Dietary Fiber	0.98g	4%
Protein	7.54g	15%
Vitamin C	6.3mg	10%
Iron	1mg	5%
Calcium	60.7mg	6%

Amount Per 100 g
Calories	387.31 Kcal (1622 kJ)
Calories from fat	208.1 Kcal
		% Daily Value*
Total Fat	23.12g	58%
Cholesterol	19.25mg	10%
Sodium	419.38mg	28%
Potassium	615.6mg	21%
Total Carbs	41.42g	22%
Sugars	21.03g	136%
Dietary Fiber	0.61g	4%
Protein	4.65g	15%
Vitamin C	3.9mg	10%
Iron	0.6mg	5%
Calcium	37.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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