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Prep Time: 30 Minutes Cook Time: 11 Minutes |
Ready In: 41 Minutes Servings: 8 |
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I love lemon and this is another great lemon pie. Ingredients:
9 ounces pie crusts |
1/4 ounce unflavored gelatin |
1/2 cup lemon juice |
1/4 cup water |
1 teaspoon grated lemon peel |
6 -8 drops yellow food coloring |
8 ounces cream cheese, softened |
1 cup powdered sugar |
2 cups whipped topping |
Directions:
1. Heat oven to 450 degrees and bake pie crust 9-11 minutes or until lightly browned; cool.
2. In a small sauce pan, combine gelatin, lemon juice and water; let stand 1 minute. Stir over medium heat until dissolved. Stir in lemon peel and food coloring.
3. In a small bowl, combine cream cheese and powdered sugar; beat until smooth and fluffy. Gradually add softened gelatin; blend well.
4. Refrigerate until slightly thickened about 15 minutes. Fold in whipped cream. Spoon into cooled baked crust.
5. Refrigerate until firm, about 1 hour. Garnish as desired. Store in fridge.
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