Directions:
- In an 8-cup Pyrex measuring cup mix the sugar, cornstarch and salt; add in the egg yolks, half and half cream, lemon juice and food colouring (if using) whisk until blended.
- Place in the microwave and cook on HIGH for about 5-6 minutes or until the mixture is thickened (removing and whisking every other minute to make certain that the mixture is completely mixed and smooth).
- Add in the butter and lemon rind; mix until the butter is melted.
- Pour into a baked and cooled 9-inch pie shell.
- Cover with plastic wrap directly on top of the filling and chill until cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.63 Kcal (966 kJ) | ||
| Calories from fat | 127.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 128.2mg | 43% | |
| Sodium | 74.67mg | 3% | |
| Potassium | 125.91mg | 3% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.34 Kcal (801 kJ) | ||
| Calories from fat | 105.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 22% | |
|---|---|---|---|
| Cholesterol | 106.35mg | 43% | |
| Sodium | 61.95mg | 3% | |
| Potassium | 104.46mg | 3% | |
| Total Carbs | 18.57g | 7% | |
| Sugars | 12.57g | 61% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.3g | 10% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 66.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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