Lemon Mallobet Recipe

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Ingredients:

Serving

1/2 lb marshmallow (about 32)
3/4 cup water
1/4 tsp salt
1/2 tsp lemon rind, grated
1/2 cup lemon juice (fresh is best )
2 egg whites , stiffly beaten

Directions:

Heat marshmallows, water and salt over low heat, folding over and over until marshmallows are half melted.
Remove from heat; add lemon rind and juice.
Continue to fold until mixture is soft and spongy.
Chill well; stir and fold in egg whites.
Pour into freezing tray and freeze until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.87 Kcal (552 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	0.91mg	0%
Sodium	146.79mg	6%
Potassium	41.25mg	1%
Total Carbs	32.39g	11%
Sugars	22.74g	91%
Dietary Fiber	0g	0%
Protein	2.01g	4%
Vitamin C	7.9mg	13%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	132.65 Kcal (555 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	0.91mg	0%
Sodium	147.66mg	6%
Potassium	41.49mg	1%
Total Carbs	32.58g	11%
Sugars	22.88g	91%
Dietary Fiber	0g	0%
Protein	2.02g	4%
Vitamin C	8mg	13%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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