Lemonade Recipe

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Ingredients:

Serving

1/2 cup water
1 to 1 1/2 cups sugar
1 tbsp grated lemon rind (about 2 lemons)
1 1/2 cups fresh lemon juice (about 13 lemons)
7 cups ice water

Directions:

Bring 1/2 cup water to a boil in a medium saucepan. Stir in sugar and grated lemon rind, stirring until sugar is dissolved; remove from heat. Stir in lemon juice and ice water.
Limeade: Substitute 1 Tbsp. grated lime rind for lemon rind and 1 1/2 cups fresh lime juice for lemon juice, and proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1315.04 Kcal (5506 kJ)
Calories from fat	11.99 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Cholesterol	65.83mg	22%
Sodium	1041.67mg	43%
Potassium	3660.02mg	78%
Total Carbs	297.31g	99%
Sugars	240.77g	963%
Dietary Fiber	16.71g	67%
Protein	34.75g	70%
Vitamin C	159.9mg	266%
Iron	17.2mg	95%
Calcium	2145.9mg	215%

Amount Per 100 g
Calories	56.31 Kcal (236 kJ)
Calories from fat	0.51 Kcal
		% Daily Value*
Total Fat	0.06g	2%
Cholesterol	2.82mg	22%
Sodium	44.6mg	43%
Potassium	156.71mg	78%
Total Carbs	12.73g	99%
Sugars	10.31g	963%
Dietary Fiber	0.72g	67%
Protein	1.49g	70%
Vitamin C	6.8mg	266%
Iron	0.7mg	95%
Calcium	91.9mg	215%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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