Directions:
- Make a crust by cutting butter ijnto flour.
- Blend in nuts.
- Pat into a 9 x 13 pan.
- Bake 350 for about 20 minutes.
- Cool.
- For cheese layer beat cream cheese with powder sugar and fold in one cup whipped topping.
- Spread over cooled crust.
- For pudding layer combine pudding with milk and beat smooth.
- Spread over cheese layer.
- Add a final layer of whipped toppiong.
- Chill very well.
- Cut into squares to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.03 Kcal (3019 kJ) | ||
| Calories from fat | 404.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.98g | 69% | |
|---|---|---|---|
| Cholesterol | 62.51mg | 21% | |
| Sodium | 1028.68mg | 43% | |
| Potassium | 845.67mg | 18% | |
| Total Carbs | 70.75g | 24% | |
| Sugars | 25.57g | 102% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 346.8 Kcal (1452 kJ) | ||
| Calories from fat | 194.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 69% | |
|---|---|---|---|
| Cholesterol | 30.06mg | 21% | |
| Sodium | 494.77mg | 43% | |
| Potassium | 406.74mg | 18% | |
| Total Carbs | 34.03g | 24% | |
| Sugars | 12.3g | 102% | |
| Dietary Fiber | 1.68g | 14% | |
| Protein | 5.49g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 94.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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