Butterscotch Dessert Recipe

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Ingredients:

Serving

2 1/4 cups flour
1/2 cup powdered sugar
1/4 tsp salt
1 cup butter
8 oz cream cheese
1 cup powdered sugar
1 -2 cup cool whip
2 (3 1/2 oz) boxes butterscotch pudding

Directions:

Mix crust ingredients until crumbly. Press into a 9x13 pan. Bake at 350 degrees for 15 minutes.
Mix topping ingredients, except the pudding, together and spread over crust.
Mix the pudding according to package directions and spread over topping. Top with cool whip. Chill before serving. Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1622.52 Kcal (6793 kJ)
Calories from fat	906.1 Kcal
		% Daily Value*
Total Fat	100.68g	155%
Cholesterol	156.22mg	52%
Sodium	2444.62mg	102%
Potassium	2047.11mg	44%
Total Carbs	166.45g	55%
Sugars	67.97g	272%
Dietary Fiber	7.25g	29%
Protein	18.24g	36%
Vitamin C	0.3mg	1%
Vitamin A	0.4mg	13%
Iron	3.5mg	20%
Calcium	304.4mg	30%

Amount Per 100 g
Calories	450.66 Kcal (1887 kJ)
Calories from fat	251.67 Kcal
		% Daily Value*
Total Fat	27.96g	155%
Cholesterol	43.39mg	52%
Sodium	679mg	102%
Potassium	568.59mg	44%
Total Carbs	46.23g	55%
Sugars	18.88g	272%
Dietary Fiber	2.01g	29%
Protein	5.07g	36%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	13%
Iron	1mg	20%
Calcium	84.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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