Directions:
- Grease a loaf pan. Preheat oven at 350°F.
- Beat butter, sugar and vanilla until light and fluffy.
- Beat in eggs, one at a time, beating well after each addition.
- Mix in yoghurt.
- Sift in flour and milk powder and stir in kiwi fruit slices and dried kiwi fruit.
- Pour batter into prepared loaf pan.
- Bake 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.39 Kcal (856 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 21% | |
| Sodium | 86.86mg | 4% | |
| Potassium | 53.02mg | 1% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.87 Kcal (1557 kJ) | ||
| Calories from fat | 154.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 14% | |
|---|---|---|---|
| Cholesterol | 113.82mg | 21% | |
| Sodium | 158.04mg | 4% | |
| Potassium | 96.46mg | 1% | |
| Total Carbs | 50.99g | 9% | |
| Sugars | 18.35g | 40% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 4.22g | 5% | |
| Vitamin C | 8.5mg | 8% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 56.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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