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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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If you love lemon , you will like this recipe. It's not to sweet and not to tart. Ingredients:
4 lemons |
1 1/2 cups water |
4 1/4 cups sugar |
1 (3 ounce) envelope liquid pectin |
Directions:
1. 1 tablespoon finely shredded lemon peel.
2. 3/4 cup lemon juice.
3. Combine lemon peel water and juice for 10 minutes.
4. Strain to remove pulp seeds etc.
5. Measure 2 cups juice.
6. Combine 2 cups juice with sugar.
7. Cook over high heat stirring constantly until mixture comes to a rolling boil that cannot be stirred down.
8. QUICKLY stir in pectin.
9. Return to full rolling boil.
10. Boil for 1 minute.
11. Fill in 4/8 ounce jars leaving 1/2 inch head space.
12. Procecss in a water bath for 5 minutes.
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