Lemon Italian Chicken Pasta |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy and quick dinner or lunch. I like to serve this with french bread and a salad. Ingredients:
1 package bow tie pasta |
1 chicken breast, cubed |
2 tablespoons butter |
1 can lowfat 2% evaporated milk |
1 cup parmesan cheese |
1/2 lemon, juice of |
1 package good seasonings italian salad dressing mix |
Directions:
1. Prepare pasta according to pkg instructions.
2. In sauce pan melt butter and then brown and cook chicken.
3. Add evaporated milk, lemon juice, and italian dressing mix.
4. Simmer for 5 minutes.
5. Then add parmesan cheese and mix until well melted and serve.
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