Directions:
- Preheat oven to 350.
- Cream together buter and sugars until pale and fluffy.
- Beat in egg and vanilla.
- Stir in peanut butter.
- In a separate bowl, combine flour, baking soda and salt. Add to peanut butter mixture and blend inches.
- Drop by tablespoonfuls onto an ungreased cookie sheet and crisscross with a floured fork.
- Bake 9-11 minutes until cookies just start to colour around the edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.25 Kcal (1249 kJ) | ||
| Calories from fat | 146.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 197.3mg | 8% | |
| Potassium | 140.35mg | 3% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 17.64g | 71% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 5.66g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 455.83 Kcal (1908 kJ) | ||
| Calories from fat | 223.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 25% | |
|---|---|---|---|
| Cholesterol | 62.31mg | 14% | |
| Sodium | 301.54mg | 8% | |
| Potassium | 214.5mg | 3% | |
| Total Carbs | 51.91g | 11% | |
| Sugars | 26.95g | 71% | |
| Dietary Fiber | 2.44g | 6% | |
| Protein | 8.65g | 11% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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