Cranberry-Cornmeal Quick Bread Recipe

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Cranberry-Cornmeal Quick Bread
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350°F.
  2. Spray 9x5x3-inch metal loaf pan with nonstick spray.
  3. Whisk both flours, cornmeal, Splenda, salt, and baking powder in large bowl.
  4. Whisk buttermilk, melted margarine, maple syrup, egg whites, and extract in medium bowl.
  5. Add buttermilk mixture to flour mixture; stir just until blended.
  6. Stir in chopped pecans and the cranberries. Spoon batter into pan.
  7. Arrange pecan halves in row down center of batter.
  8. Bake bread until top is golden brown and a tester inserted into center of bread comes out clean, tenting bread loosely with foil if browning too quickly, about 1 hour 10 minutes. Cool in pan on rack 20 minutes. Turn out onto rack; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.11 Kcal (1148 kJ)
Calories from fat 121.27 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 0.61mg 0%
Sodium 390.17mg 16%
Potassium 254.61mg 5%
Total Carbs 32.98g 11%
Sugars 8.24g 33%
Dietary Fiber 2.82g 11%
Protein 6.4g 13%
Vitamin C 1.5mg 2%
Iron 2.3mg 13%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 237.24 Kcal (993 kJ)
Calories from fat 104.96 Kcal
% Daily Value*
Total Fat 11.66g 21%
Cholesterol 0.53mg 0%
Sodium 337.69mg 16%
Potassium 220.36mg 5%
Total Carbs 28.55g 11%
Sugars 7.13g 33%
Dietary Fiber 2.44g 11%
Protein 5.54g 13%
Vitamin C 1.3mg 2%
Iron 2mg 13%
Calcium 85.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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