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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
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From 365 Delicious Low-Fat Recipes. Ingredients:
1 cup rice |
1 teaspoon lemon zest |
1/2 teaspoon salt |
2 tablespoons chopped parsley |
1 tablespoon minced fresh chives |
Directions:
1. In a medium saucepan, bring 2 1/3 cups water to a boil. Stir in rice, lemon zest and salt.
2. Cover, reduce heat to low, and cook for 18 minutes or until rice is tender.
3. Let stand, covered for 5 minutes.
4. Fluff with a fork. Add herbs and toss lightly to mix.
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