Directions:
- Skewer shrimp and lemongrass. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.32 Kcal (667 kJ) | ||
| Calories from fat | 87.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 631.63mg | 26% | |
| Potassium | 47.85mg | 1% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.74 Kcal (1268 kJ) | ||
| Calories from fat | 165.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 15% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 10% | |
| Sodium | 1200.25mg | 26% | |
| Potassium | 90.92mg | 1% | |
| Total Carbs | 28.08g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 7.92g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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