Lemon Grass Skewered Shrimp |
|
 |
Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 2 |
|
Ingredients:
6 shrimp, heads removed |
6 pieces lemongrass, core only cut in 3-inch pieces |
metal or wooden skewers soaked in water for 20 minutes |
1 clove garlic, chopped |
10 thai basil leaves, chopped |
pinch sea salt |
fresh ground black pepper |
chopped cilantro leaves |
Directions:
1. Skewer shrimp and lemongrass. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|