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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 9 |
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Barbequed shrimp marinated in lemon and ginger with a hint of sesame. Ingredients:
3 pounds jumbo shrimp, peeled and deveined |
1/2 cup olive oil |
2 teaspoons sesame oil |
1/4 cup lemon juice |
1 onion, chopped |
2 cloves garlic, peeled |
2 tablespoons grated fresh ginger root |
2 tablespoons minced fresh cilantro leaves |
1 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
skewers |
Directions:
1. In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.
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