Remove all peel from lemons with a vegetable peeler. Boil peel and 1 3/4 cups water in a 2-quart saucepan until water is bright yellow, about 5 minutes. Remove from heat.
Sprinkle gelatin over remaining 1/4 cup water in a small bowl and let stand 2 minutes to soften.
Squeeze 2/3 cup lemon juice from lemons into a glass measure, then pour through a fine-mesh sieve into a bowl and stir in sugar until dissolved. Add water, then stir in gelatin mixture until dissolved.
Pour about 1/4 cup lemon mixture into each glass and chill until set, about 2 hours. Reserve remaining lemon mixture at room temperature.
Spoon some raspberries over each serving, then top with reserved lemon mixture and chill until set, about 3 hours more.
Each serving contains about 136 calories and 0 grams fat. Nutritional analysis provided by Gourmet

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.13 Kcal (2328 kJ)
Calories from fat	14.04 Kcal
		% Daily Value*
Total Fat	1.56g	2%
Sodium	72.85mg	3%
Potassium	561.86mg	12%
Total Carbs	120g	40%
Sugars	91.99g	368%
Dietary Fiber	17.88g	72%
Protein	28.26g	57%
Vitamin C	163.5mg	273%
Iron	4.2mg	23%
Calcium	163.1mg	16%

Amount Per 100 g
Calories	57.29 Kcal (240 kJ)
Calories from fat	1.45 Kcal
		% Daily Value*
Total Fat	0.16g	2%
Sodium	7.5mg	3%
Potassium	57.88mg	12%
Total Carbs	12.36g	40%
Sugars	9.48g	368%
Dietary Fiber	1.84g	72%
Protein	2.91g	57%
Vitamin C	16.8mg	273%
Iron	0.4mg	23%
Calcium	16.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
15

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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