Lemon-Garlic Shrimp With Bow Tie Pasta Recipe

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Lemon-Garlic Shrimp With Bow Tie Pasta
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Ingredients
16
Count
Nutrition
846
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a medium bowl or large plastic zip-tip bag, combine all marinade ingredients, mix well, add shrimp and let sit 20-30 minutes, stirring or flipping bag occasionally.
  2. When shrimp are almost done marinating, start cooking the pasta accoring to directions on the package.
  3. Meanwhile, combine flour and paprika (if using) on a large plate or in a large plastic zip-top bag, lightly coat shrimp with flour mixture.
  4. Reserve the marinade.
  5. Heat olive oil in a large skillet over medium-high heat.
  6. Cook the shrimp about 2 minutes on each side, or until cooked through. (The flour coating may not be crispy, but that okay, most of it will come off of the shrimp and thicken the pasta sauce.).
  7. Set cooked shrimp aside.
  8. Add butter and marinade to pan and bring to a boil for 5 minutes, stirring frequently.
  9. Return shrimp to pan, stir well, reduce heat to medium, and add milk.
  10. Stirring well, cook about 3-4 minutes or until sauce has thickened. (If you don't use the flour, you may want to thicken now with a cornstarch and water mixture).
  11. Add parmesan cheese and parsley, stir to combine.
  12. Add cooked pasta and stir well to completely coat with sauce.
  13. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.81 Kcal (3541 kJ)
Calories from fat 381.08 Kcal
% Daily Value*
Total Fat 42.34g 65%
Cholesterol 90.61mg 30%
Sodium 1773.8mg 74%
Potassium 316.43mg 7%
Total Carbs 91.43g 30%
Sugars 5.39g 22%
Dietary Fiber 9.65g 39%
Protein 25.65g 51%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 3%
Iron 4.8mg 27%
Calcium 285.6mg 29%
Amount Per 100 g
Calories 269.87 Kcal (1130 kJ)
Calories from fat 121.59 Kcal
% Daily Value*
Total Fat 13.51g 65%
Cholesterol 28.91mg 30%
Sodium 565.96mg 74%
Potassium 100.96mg 7%
Total Carbs 29.17g 30%
Sugars 1.72g 22%
Dietary Fiber 3.08g 39%
Protein 8.18g 51%
Vitamin C 3.7mg 19%
Iron 1.5mg 27%
Calcium 91.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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