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Lemon, Garlic, Cilantro Stuffed Tomatoes. Recipe

Lemon, Garlic, Cilantro Stuffed Tomatoes. Recipe

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Lemon, Garlic, Cilantro Stuffed Tomatoes.

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Ingredients:

Serving

2 beefsteak tomatoes
1 tsp salt and pepper
1 cup ricotta cheese
2 tbsp lemon zest
1/4 cup fresh cilantro leaves, chopped
1/4 cup fresh parsley, chopped
2 garlic cloves, chopped
2 scallions, chopped
1/3 cup grated parmigiano-reggiano cheese
1 egg yolk
1 tbsp olive oil

Directions:

Preheat oven to 400°F.
Cut a very thin slice off both ends of tomatoes to create 4 flat bottoms. Then cut each tomato in half, making 4 cups. Use a melon baller to scoop the seeds and flesh from the tomato, leaving enough for the sides to hold their shape.
Season tomatoes with salt and pepper.
Combine ricotta, lemon, cilantro, parsley, garlic, scalions, parmigiano, and egg yolk.
Divide between the 4 tomatoes, pushing into the cavities. drizzle olive oil over the tops and bake for 17 minutes until lightly brown and cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.87 Kcal (686 kJ)
Calories from fat	117.43 Kcal
		% Daily Value*
Total Fat	13.05g	20%
Cholesterol	73.07mg	24%
Sodium	658.52mg	27%
Potassium	132.58mg	3%
Total Carbs	3.24g	1%
Sugars	0.21g	1%
Dietary Fiber	0.4g	2%
Protein	8.96g	18%
Vitamin C	7.1mg	12%
Iron	0.6mg	3%
Calcium	159.5mg	16%

Amount Per 100 g
Calories	138.68 Kcal (581 kJ)
Calories from fat	99.38 Kcal
		% Daily Value*
Total Fat	11.04g	20%
Cholesterol	61.83mg	24%
Sodium	557.27mg	27%
Potassium	112.19mg	3%
Total Carbs	2.74g	1%
Sugars	0.18g	1%
Dietary Fiber	0.34g	2%
Protein	7.58g	18%
Vitamin C	6mg	12%
Iron	0.5mg	3%
Calcium	135mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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