Directions:
- Kasher chicken.
- In a plastic bag, combine olive oil, lemon juice, paprika, oregano and garlic. Mush to combine.
- Add chicken, mush to thoroughly coat. Zip bag securely.
- Place in refrigerator to marinate for 2-3 hours.
- Bake at 350 F for 1 hour in foil covered pan. Remove foil, bake 15 more minutes to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.5 Kcal (559 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 1.01mg | 0% | |
| Potassium | 45.42mg | 1% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 360.37 Kcal (1509 kJ) | ||
| Calories from fat | 342.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 22% | |
|---|---|---|---|
| Sodium | 2.73mg | 0% | |
| Potassium | 122.61mg | 1% | |
| Total Carbs | 6.98g | 1% | |
| Sugars | 1.87g | 3% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 0.62g | 0% | |
| Vitamin C | 23mg | 14% | |
| Iron | 0.7mg | 1% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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