Lemon Fruitcake Recipe

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Lemon Fruitcake
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Ingredients
16
Count
Nutrition
1009
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl cream butter and sugar.
  2. Add eggs one at a time beating well after each addition then stir in lemon juice and peel.
  3. In another large mixing bowl combine remaining ingredients except powdered sugar.
  4. Toss together coating fruits and nuts well.
  5. Gradually stir into butter mixture mixing until just blended.
  6. Spoon batter into a well greased and floured tube pan and allow to rest 10 minutes.
  7. Bake in a 325 oven for 1 hour and 45 minutes.
  8. Remove from oven and cool in pan on a wire rack 15 minutes.
  9. Remove cake from the pan and cool completely on wire rack.
  10. Place on a cake plate that has a cover then dust with powered sugar and cover.
  11. Let the cake stand one day before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.73 Kcal (4223 kJ)
Calories from fat 582.28 Kcal
% Daily Value*
Total Fat 64.7g 100%
Cholesterol 163.09mg 54%
Sodium 46.67mg 2%
Potassium 733.22mg 16%
Total Carbs 103.15g 34%
Sugars 44.24g 177%
Dietary Fiber 8.24g 33%
Protein 15.1g 30%
Vitamin C 7.5mg 12%
Vitamin A 0.4mg 13%
Iron 3.4mg 19%
Calcium 115mg 12%
Amount Per 100 g
Calories 432.03 Kcal (1809 kJ)
Calories from fat 249.38 Kcal
% Daily Value*
Total Fat 27.71g 100%
Cholesterol 69.85mg 54%
Sodium 19.99mg 2%
Potassium 314.03mg 16%
Total Carbs 44.18g 34%
Sugars 18.95g 177%
Dietary Fiber 3.53g 33%
Protein 6.47g 30%
Vitamin C 3.2mg 12%
Vitamin A 0.2mg 13%
Iron 1.5mg 19%
Calcium 49.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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