Directions:
- Combine frist 3 ingredients in 1 quart sauce pan; blend in milk.
- Bring to a boil, stirring constantly; cook and stir for 2 minutes.
- Remove from heat.
- Stir a small amount of hot mixture into egg yolk; stir egg yolk into hot mixture.
- Cook for 1 minute, stirring constantly.
- Add butter, lemon zest and lemon juice; stir until butter is melted.
- Stir in food coloring.
- Chill thoroughly.
- Arrabge layer of fruit in parfait glass; spoon on lemon sauce.
- Place ice cream on top of sauce.
- Repeat layers to fill glass ending with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.17 Kcal (675 kJ) | ||
| Calories from fat | 61.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 19% | |
| Sodium | 87.91mg | 4% | |
| Potassium | 148.47mg | 3% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 18.87g | 75% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 129.52 Kcal (542 kJ) | ||
| Calories from fat | 49.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 11% | |
|---|---|---|---|
| Cholesterol | 46.38mg | 19% | |
| Sodium | 70.65mg | 4% | |
| Potassium | 119.32mg | 3% | |
| Total Carbs | 17.33g | 7% | |
| Sugars | 15.17g | 75% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.05g | 8% | |
| Vitamin C | 3.6mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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