Lemon Fondue Recipe

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Lemon Fondue
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Ingredients:

  • 1 (11 1/4 oz) jar lemon curd
  • 1/4 cup half-and-half

Directions:

  1. In a small bowl, mix together all the ingredients.
  2. Serve chilled or at room temperature with pound cake cubes, gingersnaps and fresh sliced pears.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.5 Kcal (287 kJ)
Calories from fat 24.52 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 9.45mg 3%
Sodium 25.6mg 1%
Potassium 82.07mg 2%
Total Carbs 9.92g 3%
Sugars 9.23g 37%
Dietary Fiber 0.14g 1%
Protein 1.7g 3%
Vitamin C 3.1mg 5%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 216.52 Kcal (907 kJ)
Calories from fat 77.51 Kcal
% Daily Value*
Total Fat 8.61g 4%
Cholesterol 29.88mg 3%
Sodium 80.92mg 1%
Potassium 259.39mg 2%
Total Carbs 31.34g 3%
Sugars 29.17g 37%
Dietary Fiber 0.45g 1%
Protein 5.36g 3%
Vitamin C 9.8mg 5%
Iron 0.1mg 0%
Calcium 188.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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