Directions:
- Combine first 3 ingredients in a small bowl, and stir well. Spoon into a footed serving dish. Serve with fresh fruit, gingersnaps, and pound cake cubes. Garnish dish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.51 Kcal (860 kJ) | ||
| Calories from fat | 73.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 9% | |
| Sodium | 76.81mg | 3% | |
| Potassium | 246.2mg | 5% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 27.69g | 111% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 216.52 Kcal (907 kJ) | ||
| Calories from fat | 77.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 9% | |
| Sodium | 80.92mg | 3% | |
| Potassium | 259.39mg | 5% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 29.17g | 111% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.36g | 10% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 188.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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