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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Whereas melted chocolate is typically blended with cream and liqueur, we've concocted a luscious lemon version of the popular dessert fondue. Pears and gingersnaps are a must for dipping. Ingredients:
1 (11 1/4-ounce) jar lemon curd |
1/3 cup sweetened condensed milk |
1/4 cup half-and-half |
garnish: lemon zest |
Directions:
1. Combine first 3 ingredients in a small bowl, and stir well. Spoon into a footed serving dish. Serve with fresh fruit, gingersnaps, and pound cake cubes. Garnish dish, if desired.
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