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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a wonderful lemon filling for between cake layers or as a topping on angel cake. You could put it on a pound cake or anywhere that you like lemon. It is nice and lemony. I like to use real lemons and real grated lemon rind. Ingredients:
1 cup sugar |
4 tablespoons cornstarch |
1/2 teaspoon salt |
1 cup water |
2 tablespoons lemon rind |
1/2 cup lemon juice |
2 tablespoons butter |
Directions:
1. Mix ingredients in a saucepan.
2. Bring to a rolling boil and boil for 1 minute, stirring constantly.
3. Remove from heat and cool stirring occasionally.
4. Chill before using.
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