Lemon-Drizzled Lemon Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These muffins have a subtle lemon flavor. The glaze is a little more lemony and what makes these taste so good, imho. Ingredients:
2 cups unbleached all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 teaspoons grated lemon zest |
1 cup plain yogurt (regular or low fat) or 1 cup lemon yogurt (regular or low fat) |
1/4 cup vegetable oil |
1 large egg |
1 teaspoon vanilla extract |
1/2 cup powdered sugar |
1 tablespoon fresh lemon juice |
Directions:
1. Spray 12 muffin cups with non-stick cooking spray; set aside.
2. Add the flour, sugar, baking powder, baking soda, salt, and lemon zest to a mixing bowl; stir to blend.
3. In another bowl, add the yogurt, oil, egg, and vanilla; whisk until smooth.
4. Add liquid ingredients to the dry ingredients; stir until just combined and moistened (do not overmix).
5. Pour batter into muffin cups.
6. Bake at 400°for about 20 minutes or until the tops are golden and pick comes out clean.
7. Let cool slightly.
8. Lemon Drizzle: Add powdered sugar and lemon juice to a small bowl; stir until smooth.
9. Drizzle the mixture over the muffins while they are still warm.
10. Let muffins cool completely and the drizzle set before taking muffins out of pan.
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