Directions:
- Heat oven to 350 degrees.
- Coat a 9x5x3 loaf pan with nonstick spray.
- Grate 2 1/2 tsp peel from lemon; squeeze 2 1/2 tbsp juice.
- Beat margarine, 3/4 cup sugar, egg product, peel, and baking powder in a large bowl with mixer on medium speed until creamy.
- On low speed, beat in milk, then flour to blend.
- Fold in nuts and fruit.
- Scrape into pan.
- Bake 50-60 minutes until a pick inserted in center comes out clean.
- Cool in pan o wire rack 5 minutes before inverting on rack; turn top side up.
- Place on wax paper.
- Pierce bread.
- Mix juice and remaining 2 tbsp sugar; brush on bread, letting it soak before adding more.
- Let cool.
- Cut with a serrated knife to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.38 Kcal (935 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 23.63mg | 1% | |
| Potassium | 248.37mg | 5% | |
| Total Carbs | 34.29g | 11% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 298.86 Kcal (1251 kJ) | ||
| Calories from fat | 104.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 13% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 31.62mg | 1% | |
| Potassium | 332.3mg | 5% | |
| Total Carbs | 45.87g | 11% | |
| Sugars | 21.4g | 64% | |
| Dietary Fiber | 2.54g | 8% | |
| Protein | 5.04g | 8% | |
| Vitamin C | 3.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 12% | |
| Calcium | 76mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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