Directions:
- Rinse shrimp; pat dry with paper towels. Finely shred 1 tsp. peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice. Cook pasta according to package directions.
- Meanwhile, in 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minutes. Add shrimp; cook for 3 to 4 minutes, turning frequently until shrimp are opaque. Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 Tbsp. of the lemon juice. Season to taste with salt and pepper. Top with fresh dill. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.71 Kcal (1782 kJ) | ||
| Calories from fat | 252.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Sodium | 145.15mg | 6% | |
| Potassium | 1126.55mg | 24% | |
| Total Carbs | 36.3g | 12% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 84.4mg | 141% | |
| Iron | 6.2mg | 34% | |
| Calcium | 212.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 84.58 Kcal (354 kJ) | ||
| Calories from fat | 50.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 43% | |
|---|---|---|---|
| Sodium | 28.84mg | 6% | |
| Potassium | 223.83mg | 24% | |
| Total Carbs | 7.21g | 12% | |
| Sugars | 0.37g | 7% | |
| Dietary Fiber | 1.1g | 22% | |
| Protein | 2.21g | 22% | |
| Vitamin C | 16.8mg | 141% | |
| Iron | 1.2mg | 34% | |
| Calcium | 42.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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