Directions:
- Place your baby new potatoes in a large saucepan filled with cold salted water and cook on medium heat until tender for about 20 minutes. While the potatoes are cooking, Place a colander over the boiling water and blanch the green peas for about 45 seconds.
- Drain potatoes, transfer to large bowl and set aside to cool for a bit. Once potatoes are cooled slightly add the red onion, dill, chives, mayonnaise and peas. Drizzle with lemon juice and toss gently to coat. Season with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.03 Kcal (1972 kJ) | ||
| Calories from fat | 247.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 382.66mg | 16% | |
| Potassium | 844.42mg | 18% | |
| Total Carbs | 51.05g | 17% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.7mg | 15% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 150.96 Kcal (632 kJ) | ||
| Calories from fat | 79.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 42% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 5% | |
| Sodium | 122.64mg | 16% | |
| Potassium | 270.63mg | 18% | |
| Total Carbs | 16.36g | 17% | |
| Sugars | 3.81g | 48% | |
| Dietary Fiber | 2.68g | 33% | |
| Protein | 2g | 13% | |
| Vitamin C | 4.1mg | 21% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.9mg | 15% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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