Directions:
- Place walnuts and garlic in a food processor and process until finely chopped.
- Add the dill, lemon zest, and salt. Process until you have a thick paste.
- Continue to process (pulse if your food processor can pulse) while gradually adding the oil until the pesto is the consistency of a thick tomato sauce.
- Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.95 Kcal (4593 kJ) | ||
| Calories from fat | 1048.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.53g | 179% | |
|---|---|---|---|
| Sodium | 1216.87mg | 51% | |
| Potassium | 799.99mg | 17% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 90.4mg | 151% | |
| Iron | 7mg | 39% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 442.04 Kcal (1851 kJ) | ||
| Calories from fat | 422.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.96g | 179% | |
|---|---|---|---|
| Sodium | 490.37mg | 51% | |
| Potassium | 322.38mg | 17% | |
| Total Carbs | 5.23g | 4% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 1.65g | 16% | |
| Protein | 3.21g | 16% | |
| Vitamin C | 36.4mg | 151% | |
| Iron | 2.8mg | 39% | |
| Calcium | 84.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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