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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken. Ingredients:
5 tablespoons walnuts |
5 garlic cloves |
6 ounces fresh dill, roughly chopped (2-3 cups) |
1 large lemon, zest of |
1 teaspoon salt |
3/4-1 cup rapeseed oil or 3/4-1 cup canola oil |
Directions:
1. Place walnuts and garlic in a food processor and process until finely chopped.
2. Add the dill, lemon zest, and salt. Process until you have a thick paste.
3. Continue to process (pulse if your food processor can pulse) while gradually adding the oil until the pesto is the consistency of a thick tomato sauce.
4. Refrigerate until ready to use.
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