Directions:
- Pre-heat oven to 325 degrees.
- Mix pecans, butter, and flour together and spread in a layer at the bottom of the pan.
- Bake for 10-15 minutes until crust is light brown.
- Set aside and let cool completely before adding other layers.
- Mix cream cheese and one tub of cool whip together and spread on as the bottom layer.
- Make pudding according to directions, when firm, spread it on top of the bottom layer.
- Repeat with other pudding.
- For the top,spread the other tub of cool whip on and put it in the refridgerator to chill.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.7 Kcal (2050 kJ) | ||
| Calories from fat | 366.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.71g | 63% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 14% | |
| Sodium | 527.06mg | 22% | |
| Potassium | 177.81mg | 4% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 537.73 Kcal (2251 kJ) | ||
| Calories from fat | 402.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 63% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 14% | |
| Sodium | 578.75mg | 22% | |
| Potassium | 195.25mg | 4% | |
| Total Carbs | 32.79g | 10% | |
| Sugars | 1.42g | 5% | |
| Dietary Fiber | 5.2g | 19% | |
| Protein | 6.39g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 12% | |
| Calcium | 97.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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