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Prep Time: 720 Minutes Cook Time: 15 Minutes |
Ready In: 735 Minutes Servings: 8 |
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I received this recipe from a friend at work. If you like lemon, you will like this dessert. It is quick and easy and makes a wonderful dish to take to potlucks and family luncheons. Prep time includes chill time. Ingredients:
1 cup flour |
1/2 cup margarine |
1 cup chopped pecans |
1/4 cup powdered sugar |
1 3/4 cups powdered sugar |
1 (8 ounce) package cream cheese |
1 (16 ounce) container cool whip (or whipped cream) |
2 boxes cook and serve lemon flavor instant pudding and pie filling, prepared by directions on box (be sure to check box for ingredients that may be needed.) |
1/2 cup finely chopped pecans |
Directions:
1. Bottom Crust: Mix flour, 1/4 cup powdered sugar and margarine together.
2. Press lightly into greased 11x14 dish.
3. Cook 15 minutes on 350 degrees F.
4. Cool completely.
5. Middle Layer:Mix softened cream cheese, 1 3/4 cup powdered sugar and Cool Whip (even better if you whip heavy cream).
6. When crust is cooled, spread mixture on top.
7. Refrigerate overnight.
8. Top Layer: (Best if made the night before) Make lemon pie filling by directions on box.
9. After cooking pour in a bowl and refrigerate overnight.
10. Next morning stir lemon pie filling and spoon over top of middle layer.
11. Sprinkle with chopped pecans.
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