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Lemon Delight Chess Pie Recipe

Lemon Delight Chess Pie Recipe

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Ingredients:

Serving

prepared pastry for a 9-inch pie plate
6 tbsp butter, melted
1 2/3 cups sugar
4 eggs
2 tbsp cornmeal
2 tbsp lemon peel, grated
1/4 cup lemon juice
1 tsp vanilla

Directions:

Preheat oven to 450 degrees
Unfold pie pastry and gently ease into pie plate
Flute pastry around edge of pie plate
In a large bowl, beat butter, sugar and eggs until smooth
Add cornmeal, lemon peel, lemon juice and vanilla
Beat until thoroughly blended
Pour into pie shell and bake for 10 minutes
Reduce heat to 350 degrees; continue baking for 30-40 minutes or until knife inserted in center comes out clean
Cool on wire rack for no more than 2 hours
Serve at room temperature or chilled
Refrigerate leftovers

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.09 Kcal (1206 kJ)
Calories from fat	130.83 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	139.65mg	47%
Sodium	45.06mg	2%
Potassium	66.56mg	1%
Total Carbs	36.77g	12%
Sugars	33.23g	133%
Dietary Fiber	0.4g	2%
Protein	4.2g	8%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	311.97 Kcal (1306 kJ)
Calories from fat	141.68 Kcal
		% Daily Value*
Total Fat	15.74g	22%
Cholesterol	151.23mg	47%
Sodium	48.79mg	2%
Potassium	72.08mg	1%
Total Carbs	39.82g	12%
Sugars	35.99g	133%
Dietary Fiber	0.43g	2%
Protein	4.55g	8%
Vitamin C	7.1mg	11%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	25.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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