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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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I think this cake is just wonderful with tea Ingredients:
1 angel food cake (10 inch) |
1 (3 1/2 ounce) package instant lemon pudding |
1/2 cup cold milk |
1 cup sour cream |
1 (21 ounce) can cherry pie filling or 1 (21 ounce) can strawberry pie filling |
Directions:
1. Tear angel food cake into bite-size pieces and place in a 13x9-inch pan.
2. Combine pudding mix, milk and sour cream, and beat until thickened, about 2 minutes.
3. Spread pudding over cake, spoon pie filling on top, and chill until ready to serve.
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