Directions:
- Place the first 8 ingredients into bread machine pan in the order recommended by manufacturer.
- Select dough cycle.
- When cycle is complete, remove from machine, punch down and let rest for 10 minutes.
- Divide the 1 1/2 pound dough into 24 portions (2 pound dough into 32 portions).
- On lightly floured surface, roll each portion into a 12-inch long rope.
- Tie each rope into a loose knot.
- Tuck the top end under the roll; bring the bottom end up and tuck into center of roll.
- Place 3 inches apart on greased baking sheets.
- Cover and let rise in a warm place about 30 minutes or until nearly double.
- Combine 1 egg yolk and 1 tablespoon water; brush over rolls.
- Bake in a 375 degree F oven for 10 to 12 minutes or until golden.
- Remove from baking sheets and cool on wire rack.
- Spoon lemon curd into the center of each roll, or pipe with pastry bag using a star tip for a decorative touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.26 Kcal (746 kJ) | ||
| Calories from fat | 42.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 211.25mg | 9% | |
| Potassium | 64.59mg | 1% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.91 Kcal (1004 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 7% | |
|---|---|---|---|
| Cholesterol | 65.35mg | 16% | |
| Sodium | 284.32mg | 9% | |
| Potassium | 86.93mg | 1% | |
| Total Carbs | 38.26g | 9% | |
| Sugars | 3.53g | 10% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 7.87g | 12% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 2.3mg | 9% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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