Lemon Curd Cupcakes Recipe

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Lemon Curd Cupcakes
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Ingredients
23
Count
Nutrition
416
Calories
Total time
40
Minutes
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Ingredients:

  • 3 tbsp plus 1-1/2 tsp sugar
  • 3 tbsp lemon juice
  • 4-1/2 tsp butter
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 cups cake flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup buttermilk
  • frosting
  • pinch salt
  • 2 cups confectioners' sugar
  • 2 to 4 tbsp milk
  • edible flowers , optional

Directions:

  1. For lemon curd, in a heavy saucepan, cook and stir the sugar, lemon juice and butter until smooth.
  2. Stir a small amount of hot mixture into egg; return all to pan.
  3. Bring to a gentle boil, stirring constantly; cook 2 minutes longer or until thickened.
  4. Stir in lemon peel.
  5. Cool for 10 minutes.
  6. Cover and chill for 1-1/2 hours or until thickened.
  7. In a large mixing bowl, cream butter and sugar until light and fluffy.
  8. Add eggs, one at a time, beating well after each.
  9. Add vanilla and lemon peel.
  10. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk.
  11. Fill paper-lined muffin cups three-fourths full.
  12. Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
  13. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
  14. Cut a small hole in the corner of a pastry or plastic bag; insert a small round pastry tip.
  15. Fill bag with lemon curd. I
  16. Nsert tip 1 in. into center of each cupcake; fill with curd just until tops of cupcakes begin to crack.
  17. In a small bowl, combine the butter, vanilla, salt, confectioners' sugar and enough milk to achieve frosting consistency.
  18. Frost cupcakes.
  19. Store in the refrigerator.
  20. Garnish with flowers if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.57 Kcal (1740 kJ)
Calories from fat 148.75 Kcal
% Daily Value*
Total Fat 16.53g 25%
Cholesterol 81.93mg 27%
Sodium 118.12mg 5%
Potassium 91.28mg 2%
Total Carbs 64.64g 22%
Sugars 49.89g 200%
Dietary Fiber 0.38g 2%
Protein 3.55g 7%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 346 Kcal (1449 kJ)
Calories from fat 123.84 Kcal
% Daily Value*
Total Fat 13.76g 25%
Cholesterol 68.22mg 27%
Sodium 98.35mg 5%
Potassium 76mg 2%
Total Carbs 53.82g 22%
Sugars 41.53g 200%
Dietary Fiber 0.32g 2%
Protein 2.96g 7%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 6%
Iron 1.2mg 8%
Calcium 37.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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